By Sanju Ahuja,
Mr. Suhas Mishra, the Co-founder and Director of Hector Beverages (the maker of Tzinga) and an IIM Calcutta alumnus on Entrepreneurship Development Cell event.
The projects displayed by the biochemical engineering department gained a lot of appreciation from the audience primarily because of their commercial viability. The centrifuge could be used to easily separate fats and vitamins from other particles in a mixture of vinegar and milk because of their high molecular weights.
To mark the culmination of the tireless efforts put by the different boards in general and clubs in particular, the All Boards Night was organized at the Hockey Ground on Friday. It is a celebration of the events of the gone by academic year and recognition of those who have excelled in their respective fields. The night was graced by the presence of the Director, deans and the presidents of the various boards. Since the majors are round the corner, there was not a very large attendance from the students’ side. Though many joined in as the event progressed, it was by and large a quiet crowd.
The fresher’s awards were the first to be presented. These were the Best Fresher awards of each club of the BRCA and a few among the BSA received the colors for each sport. The awards for best hostel representatives and best hostel in each club followed. Since the director had not joined in, a refreshment break of 20 minutes was announced.